EAT & DRINK
Restaurants, cafés and bars across the Azores, picked by our team. Sorted by Google reviews. Honest takes, no sponsored fluff.
The Azores sit in the middle of the Atlantic, and the food reflects it. Expect ocean-fresh tuna and limpets (lapas), pasture-raised beef, cozido stewed in volcanic ground, São Miguel pineapple, São Jorge cheese and Gorreana tea you won't find on the mainland. Every island eats a little differently — all of them are worth your time.
